Peri Peri Steak Recipe

Recipes

1. Wash and let dry steak portions
2. Sprinkle salt and pepper on both sides of steak
3. Baste steak with Mozambique Peri Peri Sauce
4. Place in Ziplock bag and let portion soak the sauce for 2 hours-room temperature
5. Grill the steak evenly and add sauce.
6. Serve steak with desired vegetable  and extra sauce

Apply sauce on your burgers

Use the sauce with fries

Can be used on Salads

Above all—be creative and design Cocktails